Kamados and smokers are versatile cooking equipment that allow you to grill, smoke, and slow cook a wide variety of foods. Originating in Japan, the kamado is a ceramic barbecue that retains heat exceptionally well, allowing for low-temperature cooking for long hours – ideal for juicy, tender meats. Smokers, on the other hand, are specifically designed to infuse food with a smoky flavor as it slowly cooks. Both pieces of equipment are perfect for outdoor cooking enthusiasts looking to experiment with different techniques and flavors on their grills.