Fuels

BBQ fuels are key to achieving the desired flavor and performance on any grill. From traditional charcoal, which provides an intense smoky flavor, to briquettes and wood chips for smoking, each type of fuel offers specific advantages depending on the style of cooking. Charcoal is characterized by its quick ignition and ability to generate high temperatures, while briquettes provide a more consistent and long-lasting heat. Quality fuels not only influence cooking, but also the flavor of the food, ensuring an authentic and delicious outdoor cooking experience.

Fuels

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