PIERO WOOD AND GAS OVEN FONTANA FORNI

Hybrid Cooking: The future is now. An oven that's also a barbecue, a system that allows for all types of cooking and quickly prepares every imaginable recipe. This hybrid technology, designed by Fontana, has enabled the creation of these multifunctional outdoor ovens, configurable to suit your needs and the dishes you want to cook, using different but always effective methods.

Awarded the Good Design Award for best design, the Piero is the only oven on the market where you can cook with gas or wood as you please without the need for inconvenient burner assembly and disassembly or complicated insertion of screens or safety guards to protect the burner.

Main Features:

Made of Stainless Steel.

Temperatures of a professional oven: Allows reaching temperatures above 400 ºC.

Integrated analog thermometer.

Tradition and technology: Simple and very easy to use. Completely pre-assembled by the expert hands of our artisans.

Perfect baking thanks to the high-performance refractory stones.

Its gas system will be ready in just 10 minutes for those days when you don't have time to make a barbecue.

Compact yet generous dimensions with all the essentials to allow for more comfortable cooking.

High-performance oven: Reaches the desired temperature in less than

It takes 15 minutes to start cooking and it maintains itself with negligible fuel consumption (less than 500 grams of firewood per hour).

5mm refractory steel deflector to reduce wood burn-down. This significantly extends the life of your oven.

Includes ember separator.

Easy to transport with its wheeled trolley version. (Troller not included).

It works interchangeably with wood, butane gas, and propane. For use with natural gas, the Fontana natural gas kit, sold separately, is required.