TRAEGER PRO 22-EU PELLET BARBECUE

SET UP THE BARBECUE AND FORGET IT: TRAEGER MAKES COOKING SIMPLE

1. HOPPER - The flavor starts here. Simply add the wood pellet flavor of your choice to fuel your barbecue.

2. CONTROLLER - Turn on the barbecue and set the required temperature.

3. AUGER - The auger will carry the pellet to the burner basket; the higher the temperature, the faster the pellet will be transported.

4. BURNER - The heating elements create the flame that ignites the pellets and creates the fire; the fan feeds it to create the perfect smoke convection in the food.

5. FAN - The variable speed fan fans the fire, while circulating smoke and heat around the food.

The all-natural hardwood pellets are fed from the hopper to the firebox via an auger, where they are ignited by the hot rod to fuel the flames and add a delicious wood-fired flavor to your food. A fan circulates the heat and smoke for even and consistent cooking. A drip tray keeps flames away from the food and prevents flare-ups. Everything is controlled by a precise temperature controller, so you can spend more time with the people you care about and less time staring at the barbecue.

TRAEGER PRO 22-EU PELLET BARBECUE FEATURES:

With the Pro Series 22 pellet barbecue you can create delicious grilled or smoked meals every day.

6-IN-1 EXTREME VERSATILITY

Traeger's ease of use and simple controls let you focus on what matters: your family, your friends, and the food. Traeger barbecues make wood cooking a breeze thanks to their easy Set-it & Forget-it controls. Simply choose the temperature, ignite, and let Traeger do the rest, without you having to constantly monitor the fire. With its 6-in-1 versatility, you can sear, smoke, bake, braise, stew, and grill with just one product. Low and slow or high and fast: with Traeger, you can do it all.

COOKING CONTROL - Includes a meat probe. This allows you to monitor the food temperature without lifting the lid.

EVEN TEMPERATURE THROUGHOUT THE GRILL AND NO FLAMES:
The system cooks with indirect heat and directs the smoke through specially designed channels, creating a vortex of heat and smoke that cooks your food faster and more evenly without flare-ups. All drippings fall into the grease collection tray.

EFFECTIVE CLEANING SYSTEM : - all grease is collected from the side in a metal bucket

- The hopper features a hatch that empties the hopper for quick and easy pellet swapping. Add pellets on the go. Remove pellets through the back door while the barbecue continues to operate.

The fan is driven by an industry-leading brushless motor, ensuring years of reliable performance. The variable-speed fan and auger deliver optimal wood pellet smoke production for the best hardwood flavor across all temperature ranges.

ALL-TERRAIN WHEELS The tough all-terrain wheels easily conquer any terrain in your yard.

CHARACTERISTICS:

- Wood-burning flavored cooking: real pellet flavor made with hardwood.

- 6 cooking modes: barbecue, grill, roast, smoke, stew, bake

- Set up the barbecue and forget about it: safe and consistent results every time you use it.

- Epic flavor and endless possibilities: grilling, smoking, stewing, roasting, baking.

- Professional digital controller.

- Steel construction and durable finish.

- Includes meat probe

- Easy to move

- Cooking surface: 55.5 x 49 cm

- Heating rack: 55.5 x 19 cm

- Temperature range from 74°C to 230°C

- Temperature probe - The included meat probe allows you to monitor the temperature of food without lifting the lid

- Steel construction and durable powder-coated finish

- Hopper capacity: 8 kg

- Very low consumption

- 2 heavy-duty all-terrain wheels

- Dimensions: 104 cm (width) x 69 cm (depth) x 135 cm (height)

- Weight: 58 kg

- It runs on electricity