TRAEGER PRO 22-EU PELLET BARBECUE

SET THE BBQ AND FORGET IT: TRAEGER MAKES COOKING SIMPLE

1. HOPPER - Flavor starts here. Simply add the wood pellet flavor of your choice to fuel your barbecue.

2. CONTROLLER - Turn on the barbecue and set the required temperature.

3. AUGER - The auger will carry the pellet to the burner basket, the higher the temperature, the faster the pellet will be transported.

4. BURNER - The resistors create the flame that ignites the pellets and creates the fire, the fan feeds it to create the perfect convection of smoke on the food.

5. FAN - Variable speed fan fuels the fire while circulating smoke and heat around the food.

All-natural hardwood pellets are carried from the hopper to the fire pot via an auger, where they are ignited by the hot rod to fuel the flames and add a delicious wood-fired flavor to your food. A fan circulates the pellets. heat and smoke for even, consistent cooking. A drip tray keeps flames away from food and prevents flare-ups. It all works with a controller that maintains a precise temperature, so you can spend more time with people. that you care and less time watching the barbecue.

TRAEGER PRO 22-EU PELLET BARBECUE FEATURES:

With the Pro Series 22 pellet barbecue you can create delicious grilled or smoked meals every day.

6-IN-1 EXTREME VERSATILITY

Traeger's ease of use and simple controls let you focus on what matters: your family, friends and food. Traeger grills make wood-burning cooking a breeze with simple Set-it & Forget-it controls. Just choose the temperature, turn on, and let Traeger do the rest, without having to keep an eye on the fire. With its 6-in-1 flexibility, you can sear, smoke, bake, braise, stew, and roast in one go. One-piece grill. Low and slow or high and fast, you can do it all with Traeger.

COOKING CONTROL - Includes a meat probe. This allows you to monitor the temperature of the food without lifting the lid.

HOMOGENEOUS TEMPERATURE ANYWHERE ON THE GRILL AND WITHOUT FLARES:
The system cooks with indirect heat and directs smoke through specially designed channels, creating a vortex of heat and smoke that cooks your food faster and more evenly without causing flare-ups. All drippings fall into the drip tray.

EFFECTIVE CLEANING SYSTEM : - all the grease is collected on the side in a metal bucket

- The hopper cleanout features a trap door that empties the hopper for quick and easy pellet flavor swapping. Add pellets on the fly. Remove pellets through the back door while the grill continues to operate.

FAN powered by an industry-first brushless motor so you can rely on it for years to come. Variable speed fan and auger provide optimal wood pellet smoke production for the best hardwood flavor across all ranges of temperature.

ALL-TERRAIN WHEELS Rugged all-terrain wheels easily conquer any terrain in your yard.

CHARACTERISTICS:

- Wood-burning cooking: real pellet flavor made from hardwood.

- 6 cooking modes: BBQ, grill, roast, smoke, stew, bake

- Set up the barbecue and forget about it: safe and continuous results with every use.

- Epic flavor and endless possibilities: grill, smoke, braise, roast, bake.

- Professional digital controller.

- Steel construction and durable finish.

- Includes meat probe

- Easy to move

- Cooking surface: 55.5 x 49 cm

- Warming rack: 55.5 x 19 cm

- Temperature range from 74°C to 230°C

- Temperature probe - The included meat probe allows you to monitor the temperature of your food without lifting the lid

- Steel construction and durable powder coat finish

- Hopper capacity: 8 kg

- Very low consumption

- 2 rugged all-terrain wheels

- Dimensions: 104 cm (width) x 69 cm (depth) x 135 cm (height)

- Weight: 58 kg

- Works with electricity